good food. good drink. good people.
journalist + photographer | food + drink
A proud Pittsburgh native, I rarely hesitate to tout Steel City as one of America's greatest and most underrated. It was there, among hot dogs and a chilly craft beer cave, that I fell for the wonders of a good beer shared with good food and good people. Now I am an avid cook and a spirits nerd who finally, after years of persuasion, convinced her dad to keep the vermouth in the fridge.
Many moons ago (2009), I graduated from Boston University's College of Communication with a B.S. in Photojournalism and a minor in French. In 2018, I earned my master's at the Medill School of Journalism in Chicago, where I have lived for nearly a decade.
Still loving words almost as much as hockey, beer, crafts, and sarcasm, I am a writer at heart. I focus my work on food policy, nutrition, labor and the environment, though I currently cover the business of baking, snacks, cocoa and candy for two B2B publications. I am unrelentingly curious and thus willing to cover the world. I'd love to write for you! Email me: I'm hungry and available.